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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing shellfish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChar Siu Pork Roast Recipe | MyRecipes
pork shoulder,    hoisin sauce,    chicken stock,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    soy sauce,    tomato ketchup/catsup,    honey
In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a s...


picture of recipeSlow Cooker Char Siu Pork Roast Recipe - Food.com
pork shoulder,    hoisin sauce,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    soy sauce,    tomato ketchup/catsup,    honey
Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.
Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER...


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picture of recipeSlow Cooker Char Siu Pork Roast Recipe - Food.com
pork loin,    hoisin sauce,    chicken stock,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    soy sauce,    tomato ketchup/catsup,    honey
Wonderful, easy-to-make Chinese barbequed pork. Recipe taken from Cooking Light. Great with brown rice pilaf and steamed veggies.
Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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