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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing shellfish

Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChinese Hot Pot of Beef Recipe | MyRecipes
five-spice powder,    pepper,    coriander leaf,    mushrooms,    carrot,    spring onion,    onion,    beef ribs,    soy sauce,    salt,    firm tofu,    noodles,    water
Learn how to make Chinese Hot Pot of Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 . Combine first 3 ingredien...


picture of recipeChinese Hot Pot of Beef and Vegetables Recipe | MyRecipes
beef stewing meat,    beef stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    cinnamon,    aniseed,    turnip,    carrot,    spring onion,    garlic,    spinach,    soy sauce,    brown sugar,    water
This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles ...


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picture of recipeChinese Hot Pot of Beef and Vegetables Recipe - Food.com
beef stewing meat,    beef stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    cinnamon,    anise,    turnip,    carrot,    spring onion,    garlic,    spinach,    soy sauce,    brown sugar,    water
I've had this recipe for a while. I'm pretty sure it came from cooking light. A great comfort food. This comforting stew teams beef with spinach, an efficient pairing because the iron in the b...


picture of recipeChinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com
chicken thigh,    bean threads,    chicken stock,    sesame seed oil,    ginger root,    red chili,    mung bean,    mushrooms,    spring onion,    garlic,    bok choy,    soy sauce,    rice vinegar,    water
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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