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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeEasy Chinese Stir-fry Recipe
pork loin,    hoisin sauce,    oil,    carrot,    spring onion,    vinaigrette
Quick easy chinese that tastes almost as good as the real deal. You can use whatever meat you want we use chicken a lot.
HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and s...


picture of recipeChinese Chicken Stir-Fry Recipe - Food.com
chicken,    green pepper,    hoisin sauce,    chicken stock,    cornstarch,    pineapple,    garlic,    sweet pepper,    soy sauce,    rice,    brown sugar
We just have to have this every once in a while. Very easy to make, tastes great!
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.5   Calories from Fat 10...


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picture of recipeChicken Stir-fry With Chinese Cabbage Recipe
chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
Chicken and Cabbage mixed and stir fryed to perfection!
In a medium bowl, combine the chicken with the 1 tablespoon soy sauce, 1 tablespoon of the sherry, and the cayenne. Let marinate for 10 minutes....


picture of recipeChinese Stir-Fry Recipe - Food.com
beef flank steak,    beef stock,    onion soup,    carrot,    onion,    broccoli,    soy sauce,    rice
One of our family's favorites.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 877.6   Calories from Fat 120 g 14 %   Total Fat 13.4 g 20 %   Saturated Fat ...


picture of recipeChinese Stir Fry Recipe - Food.com
crystallized ginger,    ground turkey,    mustard powder,    carrot,    onion,    bok choy,    cabbage,    soy sauce
Quick and Easy !
Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146.4   Calories from Fat 58 g 40 %   Total Fat 6.5 g 9 %   Saturated Fat 1.7 g 8 %   Cholestero...


picture of recipeChicken and Chinese Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    chinese cabbage,    snap/snow peas,    canola oil,    dried ginger,    water chestnut,    carrot,    bamboo shoots,    garlic
Easy, delicious and healthy Chicken and Chinese Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Chinese Vegetable Stir-Fry .
You can enjoy Chinese food and slim ...


picture of recipeChinese Chicken Oven stir-Fry Recipe - Food.com
chicken thigh,    chicken breast,    red bell pepper,    cornstarch,    sesame seed oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    celery,    sweetcorn,    worcestershire sauce,    soy sauce,    brown sugar,    water
This has the makings of a stir-fry with the convenience of throwing everything together. The veggies can be personalized to suit what is on hand or to cater to the likes and dislikes of the family. Si...


picture of recipeChinese Cabbage Stir Fry Recipe - Food.com
canola oil,    radish,    carrot,    spring onion,    cabbage,    balsamic vinegar,    soy sauce,    sugar
This is tasty and crunchy, and makes a great side dish or even a snack. It's also a great option for your leftover coleslaw!
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeChinese Steak And Black Bean Stir Fry Recipe
beef flank steak,    sweet onion,    black beans,    cornstarch,    sesame seed oil,    peanut oil,    dried ginger,    garlic,    broccoli,    soy sauce,    sugar,    water
Easy enough stir fry to include black beans!
Preparation of Sauce   In a bowl, whisk cornstarch with 1 tablespoon of cold water.   Continuing to whisk, combine soy sauce, remaining water, sugar, and ses...


picture of recipeChinese Duck Stir-Fry Recipe - Food.com
duck breast,    red pepper,    sesame seed oil,    olive oil,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    mirin,    noodles,    honey
Healthy, quick and full of flavor
Serving Size: 1 (411) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 833.9   Calories from Fat 283 g 34 %   Total Fat 31.4 g 48 %   Saturated Fat 6...


picture of recipeChinese Stir Fry, Vegetarian Recipe | SparkRecipes
snap/snow peas,    canola oil,    dried ginger,    mushrooms,    water chestnut,    bamboo shoots,    garlic,    bean sprouts,    broccoli,    soy sauce,    water
Great served alone or over rice.
Prepare all ingredients, so you can stir and not have to worry about cutting up vegetables. In a skillet heat the oil, add garlic and ginger and sautee for a couple of...


picture of recipeChinese BBQ Pork Stir Fry Recipe - Food.com
pork loin,    hoisin sauce,    olive oil,    garlic,    cabbage,    soy sauce,    cranberry juice
Great family meal bacause it's quick and kid freindly. It also appeals to adults taste buds if you add hot peppers or sauce.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeBasic Chinese Beef Stir Fry Recipe - Food.com
beef sirloin steak,    snap/snow peas,    oil,    ginger root,    dried garlic,    broccoli,    soy sauce,    rice,    sugar,    sherry
Quick, easy and yummy!
Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 628.4   Calories from Fat 117 g 19 %   Total Fat 13.1 g 20 %   Saturated Fat 2.8 g 14 %   ...


picture of recipeChinese 5-spice stir-fry Recipe | SparkRecipes
chicken,    red bell pepper,    brown rice,    mushrooms,    onion
Easy, delicious and healthy Chinese 5-spice stir-fry recipe from SparkRecipes. See our top-rated recipes for Chinese 5-spice stir-fry.
Chop veggies and chicken into bite-sized pieces. Add cooked rice,...


picture of recipeSesame Stir-Fried Chinese Greens
sesame seed oil,    canola oil,    sesame seed,    bok choy,    soy sauce,    rice vinegar
In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil an...


picture of recipeSnow Pea-and-Chinese Mushroom Stir-Fry Recipe | MyRecipes
snap/snow peas,    sesame seed oil,    mushrooms,    bamboo shoots,    salt,    sugar,    water
Learn how to make Snow Pea-and-Chinese Mushroom Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1 cup boiling water and ...


picture of recipeChinese Stir-Fried Cabbage Recipe - Food.com
butter,    red onion,    oil,    five-spice powder,    ginger root,    garlic,    cabbage,    bacon
Try this dish as a great accompaniment to roast pork.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.9   Calories from Fat 312 g 89 %   Total Fat 34.7 g 53...


picture of recipeTofu Stir-Fry With Chinese Vegetables Recipe - Food.com
shiitake mushroom,    hoisin sauce,    sesame seed oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    firm tofu
Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – br...


picture of recipeChinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com
ketjap manis,    chinese cabbage,    light soy sauce,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    ginger root,    oyster mushroom,    onion,    sugar
A simple, healthy and delicious vegetarian stir-fry.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 173 g 70 %   Total Fat 19.2 g 29...


picture of recipeStir-Fried Chicken With Chinese Cabbage Recipe - Food.com
chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
From Food & Wine Quick from Scratch Chicken Cookbook.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g...


picture of recipeLemony Ginger Chinese Stir Fry Chicken Recipe | SparkRecipes
chicken breast,    lemon peel,    chicken stock,    cornstarch,    ginger root,    red chili,    soy sauce,    honey
Refreshing Zesty Chicken Stir Fry
use 1/2 the cornflour and soy sauce Mix chicken strips into soy and cornflour mix and leave to marinade mix remaining cornflour and soy sauce with chicken stock, hone...


picture of recipeStir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes
chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is a...


picture of recipeSuper Easy Chinese Style Stir Fried Mushrooms Recipe - Food.com
shiitake mushroom,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Serving Size: 1 (158) g   Servings Per Recipe: 2   AMT. PER SERVING ...


picture of recipeSesame Stir-Fried Chinese Greens – Recipes Network
sesame seed oil,    canola oil,    sesame seed,    bok choy,    soy sauce,    rice vinegar
Step 1   In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesam...


picture of recipeChinese Beef and vegetable stir fry caserole Recipe | SparkRecipes
cornstarch,    pepper,    mushrooms,    carrot,    onion,    garlic,    cabbage,    beef,    vinegar,    soy sauce,    brown sugar,    water
20 minute delicious beef and vegetable dish
Get a plate, place the garlic, soya sauce, brown sugar, vinegar, corn starch, water together and mix well. Add beef to the mixture and leave for sometime to...


picture of recipeStir-Fried Chinese Egg Noodles Recipe | MyRecipes
hot sauce,    chili paste,    sesame seed oil,    canola oil,    crimini mushroom,    spring onion,    garlic,    spinach,    eggs,    soy sauce,    tomato ketchup/catsup,    noodles,    brown sugar,    lime juice
Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.
Instructions Checklist   Step 1 ...


picture of recipeChinese Stir-Fried Vegetables With Tofu Recipe - Food.com
green bell pepper,    dry sherry,    sesame seed oil,    sunflower seeds,    ginger root,    mung bean,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles
Try Chinese Stir-Fried Vegetables With Tofu from Food.com. - 35285
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.9   Calories from Fat 130 g 46 %   Total...


picture of recipeSnow Pea And Chinese Mushroom Stir Fry Recipe by Healthycooking | ifood.tv
snap/snow peas,    sesame seed oil,    mushrooms,    bamboo shoots,    salt,    sugar,    water
Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 15 minutes.   Drain mushrooms, reserving 2 tablespoons soaking liquid.   Discard mushroom stems; thinly slice mushroom caps, and ...


picture of recipeChinese Stir Fried Beef And Mushrooms Recipe by admin | ifood.tv
beef steak,    beef stock,    oil,    ginger root,    mushrooms,    onion,    soy sauce,    salt,    sugar,    sherry,    flour
Soak mushrooms in water 30 minutes.   Drain well; set aside.   Cut steak into strips.   Combine flour, sugar, sherry, and soy sauce in bowl.   Add beef; marinate 30 minutes.   Stirring frequently.   Heat 1/...


picture of recipeStir Fried Chinese Cabbage And White Cheese Recipe by admin | ifood.tv
chinese cabbage,    oil,    cheese,    water
Cabbage with cheese is another one of my delightful combinations and this Stir Fried Chinese Cabbage And White Cheese is one of my most favorite dishes. This Stir Fried Chinese Cabbage And White Chees...


picture of recipeStir Fried Minced Fish And Chinese Turnip Recipe by admin | ifood.tv
egg whites,    cornstarch,    oil,    peanut,    pepper,    ginger root,    turnip,    spring onion,    fish,    soy sauce,    salt,    sugar,    sherry
Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fis...


picture of recipeStir Fried Pork With Chinese Lettuce And Peppers Recipe by admin | ifood.tv
green pepper,    oil,    ginger root,    onion,    lettuce,    pork,    soy sauce,    salt,    sugar
If you love cooking for yourself, you can treat yourself with this Stir Fried Pork With Chinese Lettuce And Peppers recipe of mine. I have cooked this Stir Fried Pork With Chinese Lettuce And Peppers ...


picture of recipeChinese Parboiled Noodles With Stir Fried Cooked Chicken Topping Recipe by admin | ifood.tv
chicken,    chinese cabbage,    cornstarch,    oil,    onion,    celery,    bean sprouts,    noodles,    stock or broth,    water
Unlike its big name, Parboiled Noodles With Stir Fried Cooked Chicken Topping is an easy-to cook dish. You can try this Parboiled Noodles With Stir Fried Cooked Chicken Topping dish in the place of yo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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