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Chinese Vegetable Soup - Recipe #9005 - Foodgeeks chinese cabbage,    shiitake mushroom,    ginger root,    mushrooms,    spring onion,    onion,    garlic,    celery,    soy sauce,    noodles,    sherry,    water Try this recipe for Chinese Vegetable Soup on Foodgeeks.com Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherr...

Chinese Vegetable Soup Recipe by Holidaycooking | ifood.tv chicken,    green pepper,    snap/snow peas,    mushrooms,    water chestnut,    onion,    soy sauce Put chicken into 5-quart (5 liter) Dutch oven, cover with water, and simmer covered for 1 hour, or until chicken is tender.   Remove chicken and set aside to cool.   Measure chicken broth; add water if ...

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