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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Smoked Fish Pie Recipe - Food.com butter, olive oil, pepper, parsley, paprika, dill, cloves, onion, garlic, fish, salt, cheese, bread crumbs, cream, milk, flour This is a quick and easy family meal.Any type of fish can be used, I use King Fish but even tinned fish will suffice. Kumara is a New Zealand sweet potato. Any sweet potato can be used or even just pl...
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| Fish and Potato Pie Recipe - Food.com butter, pepper, parsley, potato, onion, garlic, tomato, haddock, cod, salt, parmesan cheese, cheddar cheese, lemon juice, cream, milk I first had this at a friend's house. I have managed to recreate it here. Serving Size: 1 (523) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 676.5 Calories from Fat 312 g ...
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Fish Pie - Trout Recipe - Food.com butter, pepper, parsley, bay leaf, potato, onion, spinach, trout, salt, milk, water We swap eggs from our hens for fresh water trout from our neighbours next door. Serving Size: 1 (381) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 313.9 Calories from Fat 91 g...
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| Spring Fish Pie Recipe - Food.com olive oil, pepper, lemon, potato, spinach, fish, eggs, salt, creme freche A special after-work supper treat - easily doubled if you've got friends over. You can use other fresh fish, such as salmon, instead of the cod. Or try using smoked fish, such as diced smoked hadd...
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| Russian Fish Pie Recipe - Food.com butter, sweet onion, nutmeg, haddock, fish, eggs, salt, rice, bread crumbs, milk, flour This recipe is from the March 1986 issue of Gourmet Magazine. Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 349.2 Calories from Fat 186 g 53 % Total Fat ...
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| Suffolk Fish Pie Recipe - Food.com butter, mashed potato, pepper, parsley, caper, tomato, haddock, cod, eggs, salt, milk, flour This is a very versatile recipe. Spinach, peas or other veggies may be added, and alternative spices, like thyme or tarragon may be used. Serving Size: 1 (594) g Servings Per Recipe: 4 AMT. PER SERV...
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| Quick Fish Pie Recipe - Food.com butter, pepper, spring onion, tuna, salmon, salt, parmesan cheese, cheddar cheese, bread, soy milk, milk, flour A very typical English dish, my Brit friends here make variations of it all the time, it's a staple quick supper. Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Irish Fish Pie Recipe | SparkRecipes butter, cannellini bean, parsley, potato, onion, cod, milk Preheat the oven to 350. Lightly grease a casserole dish with a little butter.Arrange the onion on the bottom and cover with strips of cod. Sprinkle with parsley, add salt and pepper. Add the beans, p...
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| Old-Fashioned Fish Pie Recipe by Microwaverina | ifood.tv butter, mixed herbs, lemon peel, parsley, potato, tomato, fish, eggs, bread crumbs, icing, cream Adapted from Sharp Microwave and Convection Cookbook. 1. Arrange 4 fillets side by side in a shallow casserole dish. 2. Combine breadcrumbs, parsley, butter, dried mixed herbs, lemon rind; mix well...
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| Irish Fish Pie - Recipe #17833 - Foodgeeks butter, lemon peel, pepper, peppercorn, parsley, paprika, nutmeg, bay leaf, potato, spring onion, leek, garlic, fish, cheese, cream, milk, flour Try this recipe for Irish Fish Pie on Foodgeeks.com 1. Preheat oven to 200 C/400 F. Place fish fillets in pan with leek, lemon rind, nutmeg, peppercorns, bay leaves and parsley stalks. Pour in milk. S...
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| Tasty Fish Pie Recipe by admin | ifood.tv tomato paste, pepper, parsley, potato, onion, fish, eggs, worcestershire sauce, salt, vegetable fat spread, milk In medium bowl mash potatoes with milk and margarine until blended. Set aside. Chop hard-cooked eggs and place in separate bowl; add fish, onion, 1 egg, tomato puree, parsley, Worcestershire, salt, ...
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| Swirly Fish Pies Recipe by admin | ifood.tv butter, pepper, mustard powder, potato, onion, cod, salt, cheddar cheese, milk, flour Melt the butter in a pan and saute the onion until soft. Add the flour and continue to cook for 1 minute. Remove from the heat and gradually add the milk. Cook, stirring, until the sauce thickens. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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