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Fisherman's Stew Recipe by debra | ifood.tv butter,    cured pork,    thyme,    pepper,    dried garlic,    potato,    onion,    fish,    salt,    vegetable fat spread,    milk powder,    water MAKING   1) Slice the salt pork in 1/8-inch slices.   2) In a heavy Dutch oven, fry the pork till crisp.   3) Remove the pieces of salt pork from the fat.   4) Peel the onion, slice and saute in hot salt ...

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