The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper,    red pepper,    hoisin sauce,    snap/snow peas,    peanut oil,    oil,    white peppercorn,    pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Stir Fried Mixed Vegetables Recipe by admin | ifood.tv sesame seed oil,    oil,    turnip,    carrot,    leek,    celery,    vinegar,    salt Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for S...

Stir Fried Roast Pork And Mixed Vegetables Recipe by admin | ifood.tv chinese cabbage,    snap/snow peas,    cornstarch,    oil,    almond,    pepper,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    onion,    celery,    pork,    salt,    stock or broth,    sugar,    water I did this purely for nutritional purpose and did not quite bother about the taste, but, the resulting Stir Fried Roast Pork And Mixed Vegetables came as a surprise. This Stir Fried Roast Pork And Mix...

Cod Stir Fry With Mixed Vegetables Recipe by Healthycooking | ifood.tv rice wine,    chicken stock,    cornstarch,    canola oil,    red chili,    water chestnut,    sweetcorn,    broccoli,    halibut,    cod,    soy sauce,    sugar GETTING READY   1. Slice the fish in thick strips of 2-inch each.   MAKING   2. In a bowl, mix cornstarch with rice wine and about 1 tablespoon of soy sauce. Add the fish and cover the bowl. Let it marin...

Mixed Vegetable Sauce For Deep Fried Peking Chicken Recipe by admin | ifood.tv cornstarch,    oil,    pepper,    ginger root,    mushrooms,    water chestnut,    bamboo shoots,    lettuce,    salt,    stock or broth,    sugar,    water 1. Soak dried mushrooms.   2. Shred ginger root. Slice bamboo shoots, Chinese lettuce, water chestnuts and soaked mushrooms.   3. Heat oil. Add salt, then ginger root, and stir-fry a few times.   4. Add ...

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