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Pork Adobo Recipe - Food.com oil, peppercorn, onion, garlic, tomato, pork, vinegar, salt, water Try Pork Adobo from Food.com. - 3413 Serving Size: 1 (248) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calories from Fat 166 g 49 % Total Fat 18.5 g 28 % Saturated Fa...
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| Pork shoulder pernil with coriander-citrus adobo pork shoulder, olive oil, pepper, oregano, coriander leaf, cumin, orange, lime, garlic, salt 1) Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Prepare the adobo: In a food processor, add the ga...
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Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) - Recipe #20677 - Foodgeeks pork shoulder, ancho chili, bitter orange, thyme, oregano, cumin, radish, onion, garlic, lettuce, white vinegar, salt, fat Try this recipe for Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) on Foodgeeks.com At least one day ahead, put the chilies in a bowl and cover them with hot water. Let them soak...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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