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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing soya

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAlmond-crusted Oven-fried Chicken Recipe
chicken,    chipotle,    almond,    curry powder,    pepper,    salt,    buttermilk
This is a zesty and healthier variation on the traditional fried chicken. It uses almond meal instead of breadcrumbs for a crunchy coating without frying. This is one of my friends' favorites but ...


picture of recipeDeep Fried Almond Chicken Recipe - Food.com
butter,    chicken,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    almond,    white peppercorn,    ginger root,    red chili,    spring onion,    garlic,    eggs,    salt,    sugar,    water,    flour
Deep Fried Almond Chicken
Serving Size: 1 (508) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 882.4   Calories from Fat 326 g 37 %   Total Fat 36.3 g 55 %   Saturated Fat 8.3 g 41 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSnow Pea, Chicken and Almond Stir-Fry Recipe - Food.com
chicken thigh,    oyster sauce,    ketjap manis,    red onion,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    five-spice powder,    ginger root,    coriander leaf,    garlic,    sweetcorn,    rice
This is originally from Good Taste magazine. I'm yet to try this, but it looks incredibly yummy and i decided to post it so i can add it to my cookbook!
Serving Size: 1 (228) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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