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Pork Ribs With Apple Barbecue Sauce Recipe - Food.com tomato paste,    chili dried/powder,    thyme,    rosemary,    pepper,    pork ribs,    worcestershire sauce,    white vinegar,    salt,    brown sugar,    apple juice We learned from a friend that boiling ribs in apple juice make them fall off the bone tender. It only makes sense to use the flavourful cooking liquid as a base for a quick and easy barbecue sauce. Se...

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