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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing soya

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAsian Seared Tuna Salad Recipe - Food.com
hot sauce,    salad,    sesame seed oil,    olive oil,    peanut,    pepper,    bean sprouts,    tuna,    apple cider vinegar,    salt
Fresh and delicious. You can add fried wontons or rice noodles.
Serving Size: 1 (186) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 428   Calories from Fat 323 g 76 %   Total Fat ...


picture of recipeAsian Tuna and Cabbage Salad Recipe - Food.com
red cabbage,    sesame seed oil,    olive oil,    almond,    sesame seed,    spring onion,    cabbage,    tuna,    salt,    rice vinegar,    honey
From the Complete Idiot’s Guide to Glycemic Index Snacks
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.7   Calories from Fat 95 g 43 %   Total ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAsian toasted sesame tuna salad Recipe | SparkRecipes
almond,    sesame seed,    tomato,    cucumber,    lettuce,    tuna
A tasty tuna salad
Mix all ingredients and enjoy! Makes one serving. Number of Servings: 1   Recipe submitted by SparkPeople user FLUFFY2FINE.   Share on Facebook Share on Pinterest Share by Email More ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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