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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing soya

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBacon Wrapped Water Chestnuts Recipe
water chestnut,    bacon,    worcestershire sauce,    tomato ketchup/catsup,    brown sugar
Preheat oven to 375 degrees   In a medium size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.   Cut bacon in half. Wrap one slice of bacon around each chestnut.   Secure the bacon w...


picture of recipeBacon Wrapped Water Chestnuts Recipe - Food.com
cherry pepper,    cornstarch,    pepper,    water chestnut,    bacon,    vinegar,    salt,    sugar,    water
These are a delicious appetizer. Sweet and crunchy. Give them a try, they are really good. I got this recipe from a friend, not sure where they got it from.
Serving Size: 1 (116) g   Servings Per Recip...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBacon Wrapped Water Chestnuts Recipe - Food.com
water chestnut,    bacon,    barbecue sauce
A easy appy that is so tasty.
Serving Size: 1 (115) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calories from Fat 188 g 70 %   Total Fat 20.9 g 32 %   Saturated Fat 6.9 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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