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Mushroom and Barley Bake Recipe - Food.com butter, green pepper, chicken stock, barley, almond, pepper, parsley, mushrooms, onion, salt, water Try Mushroom and Barley Bake from Food.com. - 51790 Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.5 Calories from Fat 102 g 40 % Total Fat 11.4 g 17 ...
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| Baked Barley Peas And Mushrooms Recipe by Healthycooking | ifood.tv chicken stock, olive oil, canola oil, barley, thyme, pepper, parsley, peas, mushrooms, carrot, onion, salt GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a flameproof casserole, heat the oil over moderate heat. 3. Add the carrots and onion and saute, for 4 to 5 minutes or until tender crisp. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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