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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Italian Marinated Beef Recipe beef tenderloin, olive oil, pepper, parsley, garden rocket, salt, lemon juice This can be served as a main course for 2 people or serves 4-6 as an appetizer. Enjoy Combine all ingredients in a bowl and toss to combine then serve immediately. People Who Like This Dish 5 quazie...
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| Marinated Beef And Broccoli Supper Recipe butter, beef sirloin steak, pepper, ginger root, onion, garlic, tomato, broccoli, worcestershire sauce, salt, lemon juice For a complete Oriental-style meal, serve with hot tea and fortune cookies. Can be microwaved, as well (follows). In a 10-inch skillet melt butter until sizzling; add broccoli and onion. Cook over med...
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Broiled Marinated Beef Kabobs Recipe - Food.com beef sirloin steak, olive oil, paprika, garlic, red wine vinegar, salt A simple and easy marinade for beef kabobs that doesn't require a grill. Serving Size: 1 (35) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 507.9 Calories from Fat 383 g 76...
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| Merlot Marinated Grilled Beef Recipe - Food.com beef fillet steak, pepper, garlic, worcestershire sauce, brown sugar, red wine This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. Serving Size: 1 (40) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Marinated Grilled Beef Fajitas Recipe - Food.com beef flank steak, red bell pepper, green bell pepper, chili dried/powder, oil, coriander leaf, cumin, onion, guacamole, salsa, tortilla, beer/lager, lime juice, sour cream With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time. Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Tequila-Marinated Beef Fajitas Recipe - Food.com beef skirt steak, refried beans, corn oil, oil, pepper, oregano, cumin, onion, garlic, tortilla, tequila, lime juice Serving Size: 1 (407) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1030.4 Calories from Fat 413 g 40 % Total Fat 45.9 g 70 % Saturated Fat 12.3 g 61 % Cholesterol 143.8 mg ...
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| Marinated Sliced Beef With Arugula Recipe - Food.com beef tenderloin, crostini, olive oil, pepper, parsley, oregano, caper, basil, garlic, garden rocket, salt, lemon juice Let's just face it. I like arugula. I never had it before last year and am now addicted. It is also called rocket...would you believe? Anyway this recipe is an appetizer that is delicious served o...
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| Tequila-Marinated Beef-and-Pepper Fajitas Recipe | MyRecipes beef flank steak, red onion, red bell pepper, green bell pepper, cooking spray, oil, red peppercorn, pepper, coriander leaf, cumin, garlic, worcestershire sauce, salt, tortilla, tequila, lime juice Serve with refried beans and yellow rice, and top with salsa, fat-free sour cream, and guacamole. Instructions Checklist Step 1 Combine first 9 ingredients in a large zip-top plastic bag. Seal and m...
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| Marinated Herbed Beef in a Salt Crust Recipe - Food.com olive oil, thyme, pepper, oregano, basil, onion, garlic, beef ribs, mustard, salt, water This cooking method results in very moist meat. Marinating the beef in the herb mixture makes it even better. It works with other types of beef roasts too. You will need a meat thermometer but could a...
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| Wine Marinated Beef Roast Recipe by Microwaverina | ifood.tv beef sirloin steak, garlic salt, rosemary, marjoram, onion, worcestershire sauce, red wine, lemon juice, water For marinade, combine wine, onion, lemon juice, water, Worcestershire sauce, rosemary, marjoram, and garlic salt. Place meat in a large plastic bag set in a shallow dish. Add marinade; close bag. M...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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