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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Beef Noodle Bowl Recipe - Food.com beef sirloin steak, teriyaki sauce, italian dressing, oil, ginger root, carrot, broccoli, pasta From kraft.com. A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavor. Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 553.2 Calorie...
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| Beef Noodle Bowl Recipe - Food.com beef sirloin steak, teriyaki sauce, oil, sesame seed, carrot, broccoli, pasta From the Kraft website. Posting for safe keeping. Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 594.1 Calories from Fat 258 g 43 % Total Fat 28.7 g 44 % ...
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Beef 'n Brocolli Noodle Bowl Recipe | SparkRecipes beef sirloin steak, hoisin sauce, beef stock, oil, ginger root, dried ginger, carrot, broccoli, vinaigrette, pasta Easy, delicious and healthy Beef 'n Brocolli Noodle Bowl recipe from SparkRecipes. See our top-rated recipes for Beef 'n Brocolli Noodle Bowl. Cook pasta in large saucepan as directed on packa...
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| Ginger Beef and Noodle Bowls Recipe - Food.com added vitamins/minerals/fats, beef steak, beef stock, sesame seed oil, pepper, ginger root, carrot, spring onion, garlic, beef, salt, rice vinegar, mirin, noodles 2003 National Beef Cook-Off by Kristine Snyder Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 763.7 Calories from Fat 445 g 58 % Total Fat 49.5 g 76 % Sa...
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| Beef and Noodle Bowl(AKA Fake Chinese) Recipe | SparkRecipes teriyaki sauce, italian dressing, pepper, ginger root, mushrooms, onion, garlic, beef, salt, noodles You can add more vegetables like Broccoli, carrots or snow peas, by blanching them in the noodle water the last 5 minutes of cooking the noodles. cut beef roast into bite size chunks. in a dutch ove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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