The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Beef Strips and Carrots Recipe beef sirloin steak,    heavy cream,    oil,    white peppercorn,    parsley,    carrot,    onion,    salt,    sugar,    white wine,    sparkling water An easy German style main dish with a creamy sauce. Carrots are braised in white wine until tender-crisp with steak strips and onions with a splash of garlic cream to bring it together. Peel the carro...

Strips Of Beef Casserole Recipe by jenniferjaz | ifood.tv tomato paste,    beef steak,    pepper,    mushrooms,    onion,    tomato,    worcestershire sauce,    salt,    fat,    sugar,    sour cream,    water,    flour MAKING   1) Cut steak into bite-size strips.   2) In a non-stick pan, heat the shortening and brown the steak.   3) Mix in the onions and stir until lightly brown.   4) Stirring continuously add in the fl...

Oyster Butter Noodles With Beef Strips Recipe - Food.com butter,    beef tenderloin,    oyster sauce,    dried onion,    spring onion,    salt,    noodles Beef tenderloin steak serve with oyster butter noodles. Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 911.3   Calories from Fat 364 g 40 %   Total Fat 40.5 g...

Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake Recipe - Food.com butter,    nutmeg,    chives,    eggs,    salt,    vegetable fat spread,    milk,    flour Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas....

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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