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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Broiled Beef With Mango Ginger And Cilantro Recipe olive oil, ginger root, coriander leaf, mango, garlic, beef, white wine vinegar Broiled Beef With Mango Ginger And Cilantro Preheat broiler then lightly oil broil pan. Using mallet or rolling pin pound beef lightly between sheets of waxed paper to 1/2". Season beef with s...
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| Ginger Beef With Asparagus Recipe - Food.com beef sirloin steak, oyster sauce, cornstarch, oil, ginger root, asparagus, salt, sugar, water Stir fry beef with asparagus. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 135.8 Calories from Fat 93 g 69 % Total Fat 10.4 g 16 % Saturated Fat 1.4 g ...
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Stir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes beef flank steak, green bell pepper, hot sauce, chicken stock, chili paste, cornstarch, peanut oil, white peppercorn, ginger root, carrot, garlic, salt, rice For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic. Instructions Checklist...
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| Chilled Beef Consomme With Ginger Recipe - Food.com beef consomme, lemon peel, ginger root, lemon, dark rum From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Ginger Beef With Mixed Vegetables Recipe - Food.com beef flank steak, oyster sauce, rice wine, red bell pepper, green bell pepper, chicken stock, cornstarch, bicarbonate of soda, oil, white peppercorn, ginger root, onion, bok choy, salt, water Great dish for ginger lover Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 573.7 Calories from Fat 324 g 57 % Total Fat 36 g 55 % Saturated Fat 8.9 g 44 ...
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| Stir-Fried Beef With Ginger-Carrot Sauce Recipe - Food.com beef flank steak, green bell pepper, hot sauce, chicken stock, chili paste, cornstarch, peanut oil, white peppercorn, ginger root, carrot, garlic, salt, rice I found this recipe in Cook's Country. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 329.2 Calories from Fat 99 g 30 % Total Fat 11.1 g 17 % Saturat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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