The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Bourbon Basted Pork Loin Recipe - Food.com pork loin,    lemon pepper,    chili dried/powder,    pepper,    paprika,    garlic,    balsamic vinegar,    salt,    molasses,    bourbon whisky,    apple juice While I was thumbing thru my Chili Pepper magazine, I decided to make a pork loin! It needs to stay in a plastic bag, casserole dish with a lid or roasting pan with a lid for no longer than of 24 hour...

Bourbon Pork Roast Recipe - Food.com pepper,    parsley,    paprika,    bay leaf,    pork,    salt,    brown sugar,    sherry,    bourbon whisky,    lemon juice,    water,    flour This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast. Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Bourbon Pecan Pork Roast Recipe - Food.com pork loin,    olive oil,    pecan,    pepper,    salt,    brown sugar,    bourbon whisky This is a traditional Easter dinner in our home. I've been making this for years. Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.5   Calories from Fa...

Pork Chops With Mushroom Bourbon Cream Sauce Recipe pork chop,    heavy cream,    chicken stock,    olive oil,    pepper,    basil,    button mushroom/champignon,    onion,    garlic,    eggs,    salt,    bread crumbs,    white wine,    bourbon whisky,    water,    flour Removed by copyright owner Removed by copyright owner   People Who Like This Dish 53   tessjk Pleasanton, Alameda   kylee2585 White Cloud, MI   MissMinx Frederick, MD   tiffanyd385 Yardley, PA   jennymorrow...

Pork chops with mustard bourbon sauce butter,    pork chop,    chicken stock,    oil,    pepper,    mustard,    salt,    bourbon whisky,    double cream 1) Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. 2) Pat the chops dry, and season the chops on one side with salt and pepper. Add ...

Pork Chops With Bourbon Glazed Onions Recipe - Food.com butter,    pork chop,    oil,    pecan,    sage,    pepper,    onion,    salt,    sugar,    bourbon whisky Another winner from Cuisine at Home Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.7   Calories from Fat 385 g 56 %   Total Fat 42.8 g 65 %   Saturated Fat...

Pork Chops With Mushroom Bourbon Cream Sauce Recipe - Food.com pork chop,    heavy cream,    chicken stock,    olive oil,    pepper,    basil,    button mushroom/champignon,    onion,    garlic,    eggs,    salt,    bread crumbs,    white wine,    bourbon whisky,    water,    flour From Simply Recipes with some minor changes. There can be some overlap time shortening the process. Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1048   Cal...

Orange Herb Pork Roast with Bourbon Sauce Recipe | SparkRecipes pork loin,    heavy cream,    chicken stock,    orange peel,    thyme,    sage,    pepper,    garlic,    pork,    salt,    bourbon whisky,    water This is absolutely fantastic. Made a huge batch for a Boxing Day party and they licked the sauce toureen. A bit of work, but great for that special occasion. 1. Heat oven to 375 F. Spray a shallow roa...

Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast | Diabetic Recipe - Diabetic Gourmet Magazine pork loin,    chicken stock,    pecan,    thyme,    pepper,    date,    apricot,    garlic,    salt,    molasses,    bourbon whisky,    cream Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven to 350 degrees F. I...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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