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Braised Fennel with Chestnuts and Shallots Culinary Cafe butter, chestnut, chicken stock, pepper, shallot, fennel, salt, sugar 1. Remove and discard the stalks from the fennel, reserving some of the fronds for garnish. Trim and discard the tough outer layer, if necessary. Quarter the bulbs lengthwise, and set them aside. 2. I...
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| Braised Chinese Lettuce And Chestnuts Recipe by admin | ifood.tv chestnut, cornstarch, oil, lettuce, scallop, salt, stock or broth, water I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at hom...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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