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Braised Spicy Spareribs Recipe - Food.com tomato paste,    hot sauce,    beef stock,    cornstarch,    oil,    pepper,    parsley,    cloves,    onion,    garlic,    pork ribs,    red wine vinegar,    salt,    flour Serving Size: 1 (414) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 823.6   Calories from Fat 602 g 73 %   Total Fat 67 g 103 %   Saturated Fat 20.7 g 103 %   Cholesterol 212.1 mg 7...

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