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Cantonese Shrimp Recipe by admin | ifood.tv snap/snow peas,    chicken stock,    cornstarch,    oil,    water chestnut,    shrimp,    water Heat oil in skillet over tabletop burner.   Add frozen pea pods; heat till thawed, separating with a fork.   Stir in chicken broth, water chestnuts, and 1/4 teaspoon salt.   Cover and cook for 2 minutes,...

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