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Capsicum and Egg Noodle Stir-fry Recipe - Food.com green capsicum pepper, red capsicum pepper, oil, mint, coriander leaf, red chili, coconut milk, lime, carrot, onion, garlic, zucchini/courgette, noodles From this week's Weekend magazine. Serving Size: 1 (522) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1322.9 Calories from Fat 426 g 32 % Total Fat 47.4 g 72 % Saturated...
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