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Carolina-Style Pulled Pork Recipe - Food.com pork shoulder, chili dried/powder, pepper, paprika, mustard powder, cayenne pepper, cumin, worcestershire sauce, apple cider vinegar, salt, brown sugar, sugar, water Having spent most of my childhood in Georgia and later in life spending several years in North Carolina, I became quite fond of mustard/vinegar based BBQ and pit smoked pork. Here in Texas, pork is no...
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| North Carolina-Style Pulled Pork Sandwiches and Coleslaw Recipe - Food.com pork shoulder, chili dried/powder, hot sauce, oil, pepper, paprika, cabbage, apple cider vinegar, white vinegar, salt, bread, sugar A pulled pork recipe from the October 2008 issue of Every Day with Rachael Ray. Looks really good! Serving Size: 1 (551) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 937.5 Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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