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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing soya

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBroccoli-Carrot Stir-Fry Recipe | SparkRecipes
dry sherry,    cornstarch,    canola oil,    walnut,    ginger root,    carrot,    broccoli,    orange juice
Easy, delicious and healthy Broccoli-Carrot Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Broccoli-Carrot Stir-Fry.
stir together orange juice, cornstarch and dry sherry and set asi...


picture of recipeBroccoli Carrot Rice Stir-Fry Recipe - Food.com
chicken stock,    olive oil,    carrot,    garlic,    broccoli,    rice,    water
A light lovely side
Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 369.8   Calories from Fat 71 g 19 %   Total Fat 7.9 g 12 %   Saturated Fat 1.2 g 5 %   Choles...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGinger Garlic Brussel sprout stir fry with wild rice dates and carrots Recipe | SparkRecipes
red onion,    wild rice,    olive oil,    ginger root,    date,    carrot,    garlic,    brussels sprout
steamed brussel sprouts with a garlic fruity edge..delicious!!
rinse and trim edges of Brussel sprouts, then quarter. Heat olive oil in pan and add garlic and ginger root. Saute with onions. Add Carro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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