The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Broccoli-Carrot Stir-Fry Recipe | SparkRecipes dry sherry,    cornstarch,    canola oil,    walnut,    ginger root,    carrot,    broccoli,    orange juice Easy, delicious and healthy Broccoli-Carrot Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Broccoli-Carrot Stir-Fry. stir together orange juice, cornstarch and dry sherry and set asi...

Broccoli Carrot Rice Stir-Fry Recipe - Food.com chicken stock,    olive oil,    carrot,    garlic,    broccoli,    rice,    water A light lovely side Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 369.8   Calories from Fat 71 g 19 %   Total Fat 7.9 g 12 %   Saturated Fat 1.2 g 5 %   Choles...

Deep-Fried Carrot Balls Recipe - Food.com sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    carrot,    spring onion,    eggs,    salt,    flour This comes from a cookbooklet called Yum Cha and Asian Treats. They are easy to make, and they taste wonderful. Would be excellent served with a side of sweet and sour sauce. Serving Size: 1 (581) g   ...

Stir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes beef flank steak,    green bell pepper,    hot sauce,    chicken stock,    chili paste,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    carrot,    garlic,    salt,    rice For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic. Instructions Checklist...

Fried Baby Carrots Recipe - Food.com olive oil,    pepper,    mint,    lemon,    carrot,    garlic,    salt,    sugar I found this on foodbycountry.com. I'm posting it for ZWT 6. Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 68.6   Calories from Fat 46 g 68 %   Total Fat ...

Stir-Fried Beef With Ginger-Carrot Sauce Recipe - Food.com beef flank steak,    green bell pepper,    hot sauce,    chicken stock,    chili paste,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    carrot,    garlic,    salt,    rice I found this recipe in Cook's Country. Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.2   Calories from Fat 99 g 30 %   Total Fat 11.1 g 17 %   Saturat...

Ginger Garlic Brussel sprout stir fry with wild rice dates and carrots Recipe | SparkRecipes red onion,    wild rice,    olive oil,    ginger root,    date,    carrot,    garlic,    brussels sprout steamed brussel sprouts with a garlic fruity edge..delicious!! rinse and trim edges of Brussel sprouts, then quarter. Heat olive oil in pan and add garlic and ginger root. Saute with onions. Add Carro...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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