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 containing soya

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken In A Cashew Nut Sauce Recipe
chicken breast,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    coriander leaf,    raisin,    button mushroom/champignon,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water
This recipe is from Northern India. It's from the "Best Ever Curry" cookbook.
Place onion quarters in a food processor or blender. Process for 1 minute.   Add the tomato paste, cashew nut...


picture of recipeChicken in a Cashew Nut Sauce Recipe - Food.com
chicken,    tomato paste,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    coriander leaf,    sultana,    button mushroom/champignon,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water
From Healthy Indian Cooking.
Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.2   Calories from Fat 125 g 41 %   Total Fat 13.9 g 21 %   Saturated Fat 2.4 g ...


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picture of recipeCashew Nut Butter Chicken Recipe - Food.com
butter,    chicken,    curry paste,    cashew,    nutmeg,    coriander seed,    coconut milk,    onion,    garlic,    cream,    ghee
One of my favourite recipes, I often make this if we're having guests. From 'Super Food Ideas' magazine.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeChicken in Cashew Nut Sauce Recipe - Food.com
butter,    chicken breast,    oil,    cashew,    ginger root,    cayenne pepper,    onion,    garlic,    salt,    yogurt (plain),    water
from 5 spices, 50 dishes by ruta kahate.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.2   Calories from Fat 259 g 58 %   Total Fat 28.9 g 44 %   Saturate...


picture of recipeCashew Nut and Ginger Chicken Recipe - Food.com
chicken breast,    heavy cream,    chicken stock,    oil,    cashew,    turmeric,    ginger root,    coriander seed,    green chili,    apple,    onion,    garlic
Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use.
Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeChicken and Cashew Nut Curry Recipe - Food.com
butter,    chicken thigh,    chili dried/powder,    chicken stock,    olive oil,    cashew,    turmeric,    ginger root,    coriander seed,    cloves,    cumin,    onion,    garlic,    flour
Copied this out of an old magazine while waiting at the Doctors,
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 810   Calories from Fat 533 g 66 %   Total Fat...


picture of recipeChicken and Cashew Nuts in Black Spices Recipe - Food.com
chicken,    chili dried/powder,    desiccated coconut,    oil,    cashew,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    onion,    garlic,    salt
This is a curry with a thick and nutty sauce. The recipe was passed to me by Mrs. Shirodkar, he wife of a famous doctor in Bombay. My thanks to her again, for a wonderful dish with not too many ingred...


picture of recipeChicken With Burnt Chilli Paste and Cashew Nuts Recipe - Food.com
chicken breast,    peanut oil,    cashew,    tamarind,    kaffir lime leaves,    red chili,    chili pepper,    thai basil,    basil,    garlic,    prawn,    fish sauce,    brown sugar,    sugar,    water
Blackened chillies make the base for a wonderful sauce. I have not tried this yet but looking at the ingredients it looks fabulous..if you like spice :)
Serving Size: 1 (161) g   Servings Per Recipe: 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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