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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Chicken and Chinese Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast, teriyaki sauce, chinese cabbage, snap/snow peas, canola oil, dried ginger, water chestnut, carrot, bamboo shoots, garlic
Easy, delicious and healthy Chicken and Chinese Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Chinese Vegetable Stir-Fry .
You can enjoy Chinese food and slim ...
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|  Chicken-and-Vegetable Stir-Fry Recipe | MyRecipes
chicken breast, red bell pepper, oil, onion, broccoli, rice, water
Learn how to make Chicken-and-Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Pour oil around top of preheated wok, co...
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 Chicken and Vegetable Stir -Fry Recipe - Food.com
chicken breast, teriyaki sauce, red bell pepper, sesame seed oil, pepper, mushrooms, carrot, bamboo shoots, onion, broccoli, salt
healthy, lots of veggies
Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 177.2 Calories from Fat 52 g 29 % Total Fat 5.8 g 8 % Saturated Fat 0.9 g 4 % Ch...
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|  Thai-Style Chicken and Vegetable Stir-Fry Recipe
chicken breast, chili garlic sauce, curry paste, oil, basil, coconut milk, green beans, aubergine/eggplant
Thai-Style Chicken and Vegetable Stir-Fry recipe
Stir chicken and curry paste in medium bowl to coat. Set aside. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add eggplant and...
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|  Orange-Sesame Chicken & Vegetable Stir Fry Recipe - Food.com
chicken breast, red pepper, orange peel, cornstarch, oil, sesame seed, bok choy, orange juice, water
Given to me by a friend.
Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories from Fat 51 g 30 % Total Fat 5.7 g 8 % Saturated Fat 0.9 g 4 % Ch...
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|  Chicken and Vegetable Stir Fry Recipe | SparkRecipes
chicken breast, olive oil, carrot, onion, bean sprouts, cabbage, seasoning, water
Chicken, cabbage, onion, carrots, bean sprouts, and spices. Low calorie, high in protein, fiber, and potassium.
Cook chicken in skillet, add vegetables, oil, and seasonings. Add about 1/4 c. water. Co...
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| Easy Chicken and Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast, green bell pepper, brown rice, carrot, onion, zucchini/courgette
This is a go-to recipe for nights when you just don't know what to cook. The stir-fry sauce can be substituted for plain old soy sauce, and you can use any vegetables you want!
1. Cut up all the v...
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| Orange-Sesame Chicken and Vegetable Stir Fry Recipe - Food.com
chicken breast, bell pepper, orange peel, cornstarch, oil, sesame seed, bok choy, orange juice, water
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use leftover turkey instead of chicken.
Serving Size:...
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| Thai Curry Chicken and Vegetable Stir-Fry Recipe - Food.com
chicken, curry paste, oil, mushrooms, onion, broccoli, fish sauce, brown sugar
A tangy, spicy stirfry. Don't let the addition of fish sauce scare you.
Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 186.8 Calories from Fat 102 g 55...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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