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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Spicy Cashew Chicken Stir Fry Recipe - Food.com chicken breast, chili dried/powder, hoisin sauce, sesame seed oil, cashew, ginger root, spring onion, garlic, broccoli I have no idea where I got this, but it sure is tasty! Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 191.2 Calories from Fat 62 g 33 % Total Fat 7 g 10 %...
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| Lemon Cashew Chicken Stir-Fry Recipe - Food.com chicken, snap/snow peas, lemon peel, chicken stock, dry sherry, cornstarch, peanut oil, cashew, white peppercorn, mushrooms, carrot, spring onion, garlic, rice, sugar, lemon juice From a cookbook totaled Diabetic Cooking that I received in the recent cookbook swap 2011. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from...
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Cashew Chicken With Stir-Fry Vegetables Recipe - Food.com chicken breast, vegetables, cornstarch, oil, cashew, garlic, water Nice stir fry at home Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 299.2 Calories from Fat 183 g 61 % Total Fat 20.4 g 31 % Saturated Fat 3.4 g 16 % C...
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| The Best Cashew Chicken Stir Fry Recipe - Food.com chicken breast, hoisin sauce, snap/snow peas, chicken stock, cornstarch, sesame seed oil, oil, cashew, five-spice powder, ginger root, chili pepper, button mushroom/champignon, water chestnut, carrot, spring onion, onion, garlic, bok choy, rice A very simple but tasty stir fry good on rice or noodles. Serving Size: 1 (591) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 709.8 Calories from Fat 149 g 21 % Total Fat 16.6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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