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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing soya

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGinger Chicken Stir-Fry Recipe - Food.com
chicken,    oyster sauce,    oil,    pepper,    ginger root,    spring onion,    sugar
Quick and easy. Wonderful for after work.Adapted from the New York Times Chicken Cookbook
Serving Size: 1 (169) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 388.5   Calories fro...


picture of recipeStir Fried Ginger Chicken Recipe | SparkRecipes
chicken,    brown rice,    olive oil,    ginger root,    carrot,    garlic,    celery
This is a great healthy and fairly quick lunch.
peel the ginger root, carrot and garlic cloves Slice the garlic into small pieces cut the ginger and carrot into matchstick sizes pieces heat the oil ov...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeGinger Curried Chicken and Squash Stir Fry Recipe | SparkRecipes
chicken breast,    olive oil,    curry powder,    pepper,    ginger root,    dried garlic,    yellow squash,    salt,    bread crumbs,    beer/lager,    yogurt (plain)
This is a nice, rib sticking, Chicken and Squash stir fry. It makes the same large portions you are used to finding in my recipes, however, this main dish has a slightly higher per serving calorie ran...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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