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Chinese Chicken Salad Dressing Recipe | SparkRecipes red pepper, hoisin sauce, ginger root, cayenne pepper, garlic, rice vinegar, water Serve over chopped chicken and greens. Mix. 8 - 1 TB servings. Number of Servings: 8 Recipe submitted by SparkPeople user MOXIE6. Share on Facebook Share on Pinterest Share by Email More sharing opt...
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