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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeClay Pot Hungarian Chicken Paprika Recipe - Food.com
chicken,    green pepper,    pepper,    paprika,    potato,    onion,    bacon,    salt,    sour cream
This is adapted from a recipe that came with my Schlemmertopf clay pot.
Serving Size: 1 (783) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1097.9   Calories from Fat 576 g 53 % ...


picture of recipeClay Pot Swiss Chicken and Mushrooms Recipe - Food.com
chicken thigh,    swiss cheese,    garlic salt,    olive oil,    pepper,    paprika,    oregano,    marjoram,    mushrooms,    spring onion,    salt,    white wine,    sour cream,    flour
We had this the other night for dinner and enjoyed it a lot. Served this over rice.
Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1263.1   Calories from Fat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken with 40 Cloves of Garlic in a clay pot Recipe - Food.com
chicken,    olive oil,    thyme,    sage,    rosemary,    pepper,    garlic,    salt,    bread,    lemon juice
I found this recipe in Consumer Guide to Clay Cookery. Though it sounds like a lot of garlic - the peeled cloves cook into sweet, mellow nuggets of flavor - great to spread on crusty french bread. The...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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