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Coconut Curry Butternut Squash Soup Recipe | SparkRecipes chicken stock,    curry powder,    pepper,    coconut milk,    butternut squash,    salt Cut a butternut squash in half. Scoop out seeds. Spray with olive oil cooking spray. Roast flat side down at 400 for about 30 minutes. Once it has cooled to where you can touch it, remove the skin by ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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