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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Thai Roast Duck Salad Recipe | MyRecipes duck breast, red onion, red bell pepper, hot sauce, chili paste, pepper, mint, coriander leaf, carrot, shallot, cucumber, lettuce, rice vinegar, fish sauce, honey, lime juice Rich, meaty duck breast stands up well to the full-flavored dressing in this Asian-style salad. The sweetness of honey is a nice foil to the spicy sambal oelek. Instructions Checklist Step 1 Preheat...
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| Warm Duck and Orange Salad Recipe - Food.com duck breast, olive oil, five-spice powder, mint, lemongrass, chili pepper, basil, orange, lime, oyster mushroom, carrot, spring onion, garlic, celeriac, asparagus, sweetcorn, cabbage, fish sauce, honey This is a spicy, tangy, extrememly tasty and best of all healthy dish. Serving Size: 1 (431) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 419.1 Calories from Fat 184 g 44 % T...
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Alaska Duck Salad Recipe by admin | ifood.tv french dressing, orange, apple, celery, lettuce, duck The duck meat and apples (peeled and cored) should be cut into 1/2 inch cubes and the orange sections cut into halves, so that the fruit and meat are about the same size. Combine meat, fruit, and cel...
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| Duck Liver Crostini Toscane with Spicy Cucumber Salad - Recipe #5248 - Foodgeeks duck liver, red onion, chicken liver, chili dried/powder, olive oil, pepper, caper, cucumber, anchovy, red wine vinegar, salt, bread, sugar, red wine Try this recipe for Duck Liver Crostini Toscane with Spicy Cucumber Salad on Foodgeeks.com In a 10- to 12-inch saute pan, heat oil slowly over medium heat. Add onion and cook slowly until soft but not...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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