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 Egg Flower Soup Recipe | MyRecipes
chicken stock, sesame seed oil, spring onion, spinach, eggs, salt
With your schedule as crazy as it is this month, you need meals that come together superfast. This warming Egg Flower Soup from Quick and Easy Chinese: 70 Everyday Recipes by Nancie McDermott is on th...
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|  Vegetarian Egg Flower Soup Recipe - Food.com
egg whites, vegetable stock, sesame seed oil, pepper, lemongrass, coriander, spring onion, salt, sugar, lemon juice
A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
Serving Size: 1 (33) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 76 Calories ...
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Jenn's Egg Flower Soup Recipe - Food.com
chicken stock, cornstarch, dried ginger, peas, water chestnut, carrot, spring onion, eggs, water
I have tried a bunch of recipes and tweaked them just a little here and there and then found two recipes I liked and I was still changing bits and pieces so then I came up with this recipe. It tastes ...
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|  Egg Flower Soup Recipe by Microwaverina | ifood.tv
chicken stock, cornstarch, spring onion, celery, eggs
Place 3 3/4 cups broth and celery in 2-quart microproof casserole. Cover with casserole lid and cook on HI, 6 1/2 minutes, or until boiling. Stir remaining broth and cornstarch to-gether in a separa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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