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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing soya

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFive-Spice Roast Chicken Recipe | Bon Appetit
chicken,    olive oil,    five-spice powder,    onion,    garlic,    salt
Five-Spice Roast Chicken Recipe
Step 1   Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight.   S...

recipes with the same ingredients...
Five-Spice Roast Chicken Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFive-Spice Chicken With Noodles Recipe - Food.com
chicken breast,    teriyaki sauce,    chicken stock,    cornstarch,    oil,    five-spice powder,    coriander leaf,    carrot,    spring onion,    noodles
A delicious chicken dish with oriental flair.
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.3   Calories from Fat 30 g 11 %   Total Fat 3.4 g 5 %   Satura...


picture of recipeCrispy Five-Spice Chicken Recipe - Food.com
chicken breast,    cornstarch,    oil,    five-spice powder,    pepper,    parsley,    coriander seed,    cumin,    eggs,    salt,    bread crumbs
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.4   Calories from Fat 171 g 34 %   Total Fat 19.1 g 29 %   Saturated Fat 5.3 g 26 %   Cholesterol 185.8 mg 61...


picture of recipeBengali Five-Spice Roasted Chicken & Vegetables Recipe | MyRecipes
chicken thigh,    chicken leg,    yellow/orange bell pepper,    red bell pepper,    oil,    panch phoran,    ginger root,    coriander seed,    bay leaf,    potato,    carrot,    garlic,    salt,    yogurt (plain),    flour
Baked in a very hot oven, the sauce reduces until the panch phoron seeds cling to the chicken and vegetables in chewy nubbins.
Instructions Checklist   Step 1   Heat oil in a small frying pan over mediu...


picture of recipeFive Spice Roast Chicken Recipe | SparkRecipes
chicken,    five-spice powder,    onion,    garlic,    salt
Taken from Epicurious. I love the flavor of 5 spice seasoning and this is going to be my Easter chicken! The recipe says to use a cut up chicken but I'm going to roast it whole on a rotisserie wit...


picture of recipeSimple Five-Spice Roast Chicken Recipe - Food.com
olive oil,    five-spice powder,    onion,    garlic,    whole chicken,    salt
Quick to put together marinade - throw everything in a big plastic food storage bag the night before, toss it in the fridge overnight, then roast. I love this kind of cooking during the week!
Serving ...


picture of recipeFive-Spice Chicken with Noodles Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    cornstarch,    cooking spray,    five-spice powder,    coriander leaf,    spring onion,    noodles,    pasta
Low-cal, sweet, and savory dish
1. Cook noodles as directed on package. 2. Meanwhile, heat a large nonstick skillet or wok over medium-high heat until hot. Spray with Pam and add chicken; cook and sti...


picture of recipeSesame chicken strips with Chinese Five spice Recipe | SparkRecipes
chicken breast,    egg whites,    sesame seed,    panko bread crumbs
Easy, delicious and healthy Sesame chicken strips with Chinese Five spice recipe from SparkRecipes. See our top-rated recipes for Sesame chicken strips with Chinese Five spice.
Toast the seeds and pan...


picture of recipeChinese Noodle Salad With Five Spice Chicken Recipe by Healthycooking | ifood.tv
chicken breast,    lemon peel,    five-spice powder,    ginger root,    coriander,    spring onion,    spinach,    noodles
repare Five-spice Dressing and set aside.   In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).   Drain, immerse ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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