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Flank Steak in Fajita Marinade Recipe - Food.com beef skirt steak, beef flank steak, green bell pepper, lime peel, oil, pepper, coriander, jalapeno, cumin, onion, guacamole, tortilla, lime juice, sour cream Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook tim...
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| Flank Steak Marinade for Skewered Appetizers Recipe - Food.com beef steak, olive oil, paprika, cumin, spring onion, vinegar, salt, honey Love marinades-let the blends do all the work... Serving Size: 1 (138) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 402.3 Calories from Fat 293 g 73 % Total Fat 32.6 g 50 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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