The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Vegetable Mushroom Fried Rice Recipe red onion,    brown rice,    olive oil,    oil,    pepper,    mushrooms,    carrot,    bean,    cauliflower,    broccoli,    salt 1. Heat 1 inch water to boiling in skillet. Add carrots, broccoli, cauliflower and beans. Heat to boiling; reduce heat to medium. Cook until crisp-tender; drain.   2.a Mixed Vegetables: Heat oil in ski...

Vegetable Fried Noodles - Rasa Malaysia oyster sauce,    shiitake mushroom,    oil,    white peppercorn,    carrot,    spring onion,    onion,    bean sprouts,    cabbage,    noodles,    water Vegetable Fried Noodles Recipe - Easy Chinese fried noodles with loads of veggie! Perfect for a healthy and delicious lunch or dinner for the family. Soak the noodles with warm water until they become...

Rice Fried Vegetables Recipe - Food.com butter,    garlic salt,    pepper,    ginger root,    portobello mushroom,    carrot,    spring onion,    cauliflower,    broccoli,    salt,    rice,    vegetable fat spread,    water For those of you who don't think you get enough vegetables in your vegetable fried rice at the Chinese restaurant, this recipe is for you. Serving Size: 1 (399) g   Servings Per Recipe: 2   AMT. PER...

Stir Fry Vegetables Recipe - Food.com olive oil,    pepper,    mustard seed,    carrot,    bean,    cauliflower,    salt This healthy recipe is also tastes good! Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 76.5   Calories from Fat 34 g 45 %   Total Fat 3.8 g 5 %   Saturated Fa...

Vegetable Fried Rice Recipe - Food.com teriyaki sauce,    hot sauce,    vegetables,    canola oil,    ginger root,    onion,    garlic,    salt,    rice,    brown sugar,    lime juice From Light & Tasty. Very good way to use up left over rice. It's very important that the rice is cold. Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

vegetable fried rice (brown) Recipe | SparkRecipes green pepper,    chili dried/powder,    brown rice,    olive oil,    carrot,    celery,    zucchini/courgette,    broccoli,    salt Nice option to have veggies and brown rice Cook brown rice in a rice cooker. Add drops of oil, salt For mixed veggies: Heat olive oil in a pan, add green peppers, red peppers, zucchini, celery, carrot...

Stir-Fried Sausage and Vegetables Recipe - Food.com teriyaki sauce,    andouille sausage,    red bell pepper,    curry paste,    olive oil,    oil,    water chestnut,    carrot,    spring onion,    garlic,    broccoli,    rice,    pasta Made this tonight for my sis and I and we really enjoyed it. It's on the hot/spicy side and has a wonderful flavor combination. The Andouille sausage adds an additional spice/smoky flavor that we ...

Vegetable Stir Fry Recipe beef sirloin steak,    onion soup mix,    oil,    ginger root,    chives,    dried garlic,    carrot,    broccoli,    beef,    rice,    water A quick and easy stir-fry your family will enjoy. In a small bowl, combine soup mix, ginger, garlic powder, and water. Set aside.   In a 10- inch skillet or wok over medium- high heat, in hot oil. Stir...

Vegetable Stir-fry Recipe | SparkRecipes red bell pepper,    water chestnut,    green beans,    sweetcorn,    broccoli Easy, delicious and healthy Vegetable Stir-fry recipe from SparkRecipes. See our top-rated recipes for Vegetable Stir-fry. Add ingredients to wok and cook to taste. Makes 9 servings (Approx. 1 cup eac...

Stir Fry Shrimp & Vegetables Recipe | SparkRecipes carrot,    spring onion,    onion,    asparagus,    cabbage,    shrimp Easy, delicious and healthy Stir Fry Shrimp & Vegetables recipe from SparkRecipes. See our top-rated recipes for Stir Fry Shrimp & Vegetables. On Medium heat, Spray Wok with canola spray. Add ...

Teriyaki Vegetables Stir-Fry Recipe - Food.com teriyaki sauce,    red capsicum pepper,    olive oil,    pepper,    ginger root,    carrot,    garlic,    zucchini/courgette,    sweetcorn,    cauliflower,    cabbage,    salt,    water This recipe reminds me with YAN CAN COOK SHOW. Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 89.2   Calories from Fat 47 g 54 %   Total Fat 5.3 g 8 %   Satur...

Stir-Fried Beef and Vegetables Recipe - Food.com beef rump steak,    oyster sauce,    red capsicum pepper,    beef stock,    cornstarch,    peanut oil,    garlic,    bean sprouts,    bean,    sugar This is a great meal to cook when it comes dinner time and you haven't cooked anything yet. Most of the time you already have all the ingredients at home. A delicious, quick meal without the fuss....

Tava Fry Vegetables Recipe - Food.com red onion,    oil,    garam masala,    nutmeg,    mustard powder,    mace,    fenugreek/methi powder,    coriander seed,    red chili,    cumin,    dried ginger,    mango powder,    potato,    okra,    aubergine/eggplant,    salt,    black salt a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita. Serving Size: 1 (206) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 187...

Vegetable Stir-Fry Recipe - Food.com butter,    green pepper,    red pepper,    olive oil,    carrot,    garlic,    zucchini/courgette,    salt,    sugar Stunning presentation on a dinner plate. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.4   Calories from Fat 31 g 47 %   Total Fat 3.5 g 5 %   Saturated Fa...

EASY Vegetable Stir Fry Recipe | SparkRecipes grape seed oil,    pepper,    mushrooms,    carrot,    onion,    broccoli Any combination of fresh vegetables you have on hand will heat up as a pretty side dish with lunch or dinner. Preheat skillet with Grapeseed Oil. Chop all fresh vegetables and add in any order to the ...

Cap Cai Indonesian Vegetable Stir Fry Recipe meat balls,    chicken breast,    shiitake mushroom,    chicken stock,    cornstarch,    white peppercorn,    chili pepper,    carrot,    spring onion,    onion,    garlic,    cauliflower,    salt,    water This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls...

Denise's Saffron Vegetable Fried Rice Recipe - Food.com oyster sauce,    msg,    sesame seed oil,    oil,    saffron,    peas,    carrot,    onion,    celery,    sweet pepper,    rice,    water An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredien...

Gingered Pork and Vegetable Stir-fry pork loin,    teriyaki sauce,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    ginger root,    spring onion,    zucchini/courgette One of the decadent diet dinner recipes for the Good Housekeeping Supermarket Diet . Step 1 In medium bowl, toss pork and ginger. In cup, mix broth, teriyaki sauce, and cornstarch; set aside.   Step 2 ...

Pan Fried Beef, Mash Potatoes and Vegetables Recipe - Food.com butter,    olive oil,    pepper,    dill,    chili pepper,    potato,    carrot,    onion,    garlic,    broccoli,    beef,    salt Beef is not one of my favorite types of meat. That is, I want to make sure I enjoy my beef, that it's not too dry or bland, and it is healthy-ish. This is a very quick meal and very tasty. Serving...

Vegetable Fried Rice Recipe | SparkRecipes brown rice,    vegetables,    oil,    eggs Easy recipe to use left over brown rice! Heat oil in frying pan, add eggs and scramble in pan until small balls form. Add rice and vegetables & fry until slighly crispy. Add soy sauce if desired. ...

Vegetable Fried Rice Recipe | SparkRecipes brown rice,    vegetables,    sesame seed oil,    five-spice powder,    eggs,    milk I think I make it best! cook rice according to package scramble 2 eggs with milk. use pam in skillet steam vegetables with chinese 5 spice powder once eggs are scrambled, move them to the side of skil...

Stir Fry Curried Vegetables Recipe - Food.com snap/snow peas,    curry paste,    oil,    ginger root,    coconut milk,    mushrooms,    carrot,    garlic,    celery,    broccoli Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.7   Calories from Fat 152 g 84 %   Total Fat 16.9 g 25 %   Saturated Fat 7.2 g 35 %   Cholesterol 0 mg 0 %   So...

Chicken and Vegetable Fried Rice Recipe | MyRecipes chicken breast,    egg whites,    teriyaki sauce,    red bell pepper,    sesame seed oil,    ginger root,    peas,    spring onion,    garlic,    eggs,    rice Be sure to cook the rice ahead of time so that it has time to chill. Better yet, cook extra the next time a recipe calls for rice so you'll have some on hand. Instructions Checklist   Step 1   Combi...

Shrimp & Vegetable Stir Fry Recipe | SparkRecipes ribs,    red bell pepper,    brown rice,    canola oil,    cayenne pepper,    carrot,    onion,    garlic,    zucchini/courgette,    shrimp,    white wine,    lemon juice A variation of the Cajun Shrimp Stir Fry from Clean Eating magazine Makes 4 servings Toss shrimp with cayenne pepper and set aside. Heat 1 teaspoon oil in a large skillet and saute onions, carrot, zuc...

Italian Stir Fry Vegetables Recipe | SparkRecipes olive oil,    pepper,    mushrooms,    carrot,    onion,    tomato,    salt,    seasoning I threw this together one day when I needed to get more vegetables in for the day, and I had these on hand. It turned out surprisingly well. Heat Olive Oil in pan with italian seasoning. Add onion and...

Vegetable Stir Fry Recipe - Food.com oyster sauce,    red pepper,    snap/snow peas,    olive oil,    pepper,    ginger root,    onion,    garlic,    celery,    cauliflower,    broccoli,    rice Stir Frys are so delicious and you can just make them your own by adding and subtracting the veggies as you so desire. They are so healthy for you - Serving Size: 1 (290) g   Servings Per Recipe: 4   AM...

Creamy French Fried Vegetable Casserole Recipe - Food.com fried onions,    creamed corn,    garlic salt,    vegetables,    carrot,    cauliflower,    broccoli A wonderful variation on the 'old green bean casserole' with a medley of vegetables instead! Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 106.9   C...

Ten-Vegetable Fried Brown Rice Recipe - Food.com red onion,    red bell pepper,    shiitake mushroom,    brown rice,    snap/snow peas,    chicken stock,    white peppercorn,    ginger root,    coriander,    peas,    pineapple,    paddy straw mushroom,    yellow squash,    carrot,    garlic,    asparagus,    broccoli Try Ten-Vegetable Fried Brown Rice from Food.com. - 20440 Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calories from Fat 23 g 12 %   Total Fat 2.6 g...

Chicken and Chinese Vegetable Stir-Fry Recipe | SparkRecipes chicken breast,    teriyaki sauce,    chinese cabbage,    snap/snow peas,    canola oil,    dried ginger,    water chestnut,    carrot,    bamboo shoots,    garlic Easy, delicious and healthy Chicken and Chinese Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Chinese Vegetable Stir-Fry . You can enjoy Chinese food and slim ...

Stir-fried vegetable salad (Pad pak) - Recipes - delicious.com.au oyster sauce,    sunflower oil,    sesame seed oil,    sunflower seeds,    red chili,    thai basil,    spring onion,    spinach,    bok choy,    palm sugar,    brown sugar Recreate the fresh flavours of Thai cuisine in this easy stir-fried vegetable salad. 1.   To make the dressing, combine oyster sauce, sugar, sesame oil and 2 tablespoons sunflower oil in a small bowl. ...

Teriyaki Shrimp & Vegetable Stir fry Recipe | SparkRecipes teriyaki sauce,    yellow/orange bell pepper,    red bell pepper,    sesame seed oil,    canola oil,    pepper,    portobello mushroom,    carrot,    leek,    garlic,    bean sprouts,    zucchini/courgette,    bok choy,    broccoli,    shrimp,    salt Easy, delicious and healthy Teriyaki Shrimp & Vegetable Stir fry recipe from SparkRecipes. See our top-rated recipes for Teriyaki Shrimp & Vegetable Stir fry. Start by preparing and cutting al...

Vegetable stir fry Recipe | SparkRecipes red pepper,    cornstarch,    oil,    ginger root,    mushrooms,    onion,    garlic,    celery,    cauliflower,    broccoli,    water Vegetables may be substitued or eliminated on your taste. Do not overcook vegetables you want them a little crisp! Ginger and Garlic are added for additional flavor, either or both may be omitted. cho...

Katie's Vegetable Egg Fried Rice Recipe | SparkRecipes butter,    egg whites,    bell pepper,    brown rice,    sesame seed oil,    oil,    peas,    carrot,    eggs Easy, delicious and healthy Katie's Vegetable Egg Fried Rice recipe from SparkRecipes. See our top-rated recipes for Katie's Vegetable Egg Fried Rice. Melt butter in medium skillet on medium-h...

Stir Fried Mixed Vegetables Recipe by admin | ifood.tv sesame seed oil,    oil,    turnip,    carrot,    leek,    celery,    vinegar,    salt Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for S...

Generic Hibachi Chicken w. Vegetables and Fried Rice Recipe | SparkRecipes chicken,    vegetables,    rice Slice chicken, onion, zucchini and mushrooms into bite-size pieces. Spread 1 tbsp oil in a large frying pan over medium high. Spread another tbsp oil in another pan over medium high heat. Begin by sau...

Summer Vegetable Stir-Fry Recipe - Food.com oyster sauce,    red onion,    green pepper,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    garlic,    broccoli,    apple cider vinegar,    pasta Summer vegetables and pasta combine for a light side or meatless main dish. Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194   Calories from Fat 51 g 26 % ...

Chicken Vegetable Stir Fry Recipe - Food.com chicken breast,    teriyaki sauce,    bell pepper,    brown rice,    olive oil,    ginger root,    carrot,    onion,    bean sprouts,    broccoli Healthy and quick, you can substitute fish or meat for the chicken, and substitute your favorite veggies. Cook time does not include cooking rice. Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT....

Thai Vegetable Stir Fry Recipe - Food.com vegetables,    oil,    peanut,    red chili,    garlic,    fish sauce,    brown sugar You can use any number of vegetables in this recipe; I like some combination of water chestnuts, bamboo shoots, green onions, snow peas, sprouts, onion, green pepper, mushrooms - you get the idea. Ser...

Ginger Vegetable Stir Fry Recipe - Food.com red pepper,    crystallized ginger,    orange peel,    cornstarch,    oil,    onion,    garlic,    broccoli,    sherry,    orange juice,    water Ginger Vegetable Stir Fry Serving Size: 1 (147) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 78.8   Calories from Fat 26 g 34 %   Total Fat 3 g 4 %   Saturated Fat 0.4 g 2 %   Chol...

Chicken-and-Vegetable Stir-Fry Recipe | MyRecipes chicken breast,    red bell pepper,    oil,    onion,    broccoli,    rice,    water Learn how to make Chicken-and-Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pour oil around top of preheated wok, co...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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