|
| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Garlic Shrimp Stir-Fry Recipe - Food.com butter, green pepper, snap/snow peas, chicken stock, pepper, parsley, basil, garlic, sweet pepper, shrimp, salt We love this crisp stir-fry over wild rice. Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206.6 Calories from Fat 72 g 35 % Total Fat 8 g 12 % Saturated...
|
| Garlic Shrimp Stir-Fry Recipe - Food.com butter, chili dried/powder, chicken stock, vegetables, olive oil, pepper, dried onion, peas, carrot, garlic, shrimp, salt, lime juice This is so easy to throw together on those busy nights when you want to serve something healthy. Using already cooked shrimp allows you to have dinner on the table in 15 minutes! Serving Size: 1 (186)...
|
|
|
|
|
|
Stir-Fried Shrimp With Garlic Recipe - Food.com butter, olive oil, pepper, parsley, lemon, garlic, shrimp, salt From my collection of handwritten recipes. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.4 Calories from Fat 139 g 47 % Total Fat 15.5 g 23 % Satura...
|
| Stir-Fried Shrimp With Garlic Recipe - Food.com napa cabbage, red bell pepper, hoisin sauce, oil, ginger root, basil, coconut milk, garlic, shrimp Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 361.7 Calories from Fat 181 g 50 % Total Fat 20.1 g 31 % Saturated Fat 5.3 g 26 % Cholesterol 259.3 mg 86...
|
| Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com rice wine, dry sherry, peanut oil, red chili, chili pepper, lime, garlic, green beans, shrimp, salt This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Serving Size: 1 (227) g S...
|
| Stir Fried Green Beans With Shrimp and Garlic Recipe - Food.com chili dried/powder, vegetable stock, chicken stock, oil, pepper, garlic, green beans, shrimp, salt, fish sauce, rice Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|