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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing soya

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGinger Orange Beef Stir Fry Recipe
beef flank steak,    red pepper,    chili dried/powder,    hoisin sauce,    snap/snow peas,    orange peel,    cornstarch,    oil,    ginger root,    cloves,    carrot,    garlic,    orange juice
Makes a good and quick weeknight meal. Serve with some brown rice.
Whisk zest, oj,hoisin, cornstarch, ginger and chilli.   Heat oil in pan. Add garlic and sliced beef and stir fry until beef of brown y...


picture of recipeGinger Thai Beef Stir-Fry Recipe - Food.com
beef sirloin steak,    chili dried/powder,    sesame seed oil,    lemongrass,    ginger root,    lime,    bamboo shoots,    garlic,    green beans,    fish sauce,    rice
Thai cuisine teems with rich flavors and fragrances like ginger, lemon grass, garlic and beef. Its often simple and quick. Plus, authentic Thai ingredients are usually available in grocery stores. Lem...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSesame-Ginger Beef and Asparagus Stir-Fry Recipe - Food.com
beef sirloin steak,    beef stock,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    asparagus,    fish sauce,    sugar
Delicious and quick to prepare. I serve this with steamed jasmine rice for a nice after-work dinner. Adapted from Bon Appetit
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeStir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes
beef flank steak,    green bell pepper,    hot sauce,    chicken stock,    chili paste,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    carrot,    garlic,    salt,    rice
For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic.
Instructions Checklist...

recipes with the same ingredients...
Stir-Fried Beef With Ginger-Carrot Sauce Recipe - Food.com





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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