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Leg Of Lamb With Mustard Glaze Recipe by admin | ifood.tv lamb leg,    oil,    thyme,    white peppercorn,    basil,    mustard,    worcestershire sauce Combine mustard, basil, thyme, pepper, oil and worcestershire sauce.   Pierce lamb in several places with fork.   Place fat side up on trivet in 3 quart oblong glass baking dish.   Spread mustard mixture...

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