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Glazed Roast Lamb Recipe - Food.com lamb leg, lemon peel, thyme, sage, rosemary, pepper, parsley, onion, garlic, salt, honey, lemon juice My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so. Serving Size: 1 (160) g Servi...
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