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Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes Recipe | Martha Stewart chili dried/powder,    chicken stock,    olive oil,    pepper,    sweet potato,    garlic,    green beans,    pork ribs,    salt,    sugar,    sour cream,    flour Boneless country-style pork ribs can vary in size and shape. Keep in mind that the thicker the pork is, the longer it will take to cook and become tender. Instructions Checklist   Step 1   Season pork w...

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