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Shrimp Escabeche With Ginger-Grilled Pineapple Recipe - Food.com sesame seed oil,    olive oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    pineapple,    spring onion,    onion,    garlic,    shrimp,    salt,    orange juice,    lime juice Traditionally escabeche is made by pickling fried fish. Susser's quick version features sautéed shrimp in a cilantro marinade with tangy grilled pineapple. Liberal use of local citrus and tro...

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