|
|
Vanilla-Almond Tofu Cream Recipe - Food.com vanilla extract, almond butter, salt, soft tofu, agave syrup Use as icing for cakes or cupcakes, or as a dip for fruit. So creamy and delicious, nobody will believe you if you tell them it has tofu in it! Adapted from Alex Jamieson's The Great American Deto...
|
| Tofu Almond Cookie Bars Recipe - Food.com bicarbonate of soda, almond, vanilla extract, salt, soft tofu, baking powder, vegetable fat spread, brown sugar, flour These protein-packed bars solve the breakfast problem for us by beingfilling but with a light texture for our not-yet-awake appetites. The recipe is from Tofu Quick and Easy by Louise Hagler, original...
|
|
|
|
|
|
Tofu and Udon Noodle Almond Butter Stir Fry • The Curious Chickpea potato starch flour, hot sauce, cornstarch, sesame seed oil, oil, coriander, spring onion, garlic, cabbage, broccoli, almond butter, soy sauce, salt, rice vinegar, firm tofu, noodles, water Toothsome udon noodles with charred broccoli, cabbage, and chewy tofu tossed in an almond butter stir fry sauce for a tasty asian inspired delight. Prepare the tofu Preheat oven to 400 F. Toss tofu ...
|
| Almond Tofu Recipe by Whats.Cooking | ifood.tv green bell pepper, cornstarch, peanut oil, oil, almond, ginger root, dried onion, dried garlic, water chestnut, spring onion, celery, peanut butter, soy sauce, tofu, water In a bowl, mix first 5 ingredients. Add tofu. Marinate 2 hours, stirring occasionally. In a skillet, heat vegetable oil. Pour in tofu and marinade. Cook tofu until all liquid is absorbed. In a s...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|