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picture of recipeSaag aloo recipe - BBC Food
oil,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    potato,    onion,    garlic,    spinach,    salt
This saag aloo is made with frozen spinach, potatoes and spices. It makes a simple, inexpensive midweek vegan meal: serve with dal and chapatis or rice.
Heat the oil in a large saucepan or wok over a ...


picture of recipeSaag Aloo Recipe - Food.com
black mustard seeds,    oil,    cayenne pepper,    asafoetida,    potato,    onion,    garlic,    spinach,    salt,    water
A lovely side dish for all you curry heads out there!
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.6   Calories from Fat 163 g 56 %   Total Fat 18.2 g 2...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChana Saag Aloo | Recipes Wiki | Fandom
oil,    curry powder,    cayenne pepper,    chickpea,    coconut milk,    potato,    onion,    garlic,    tomato,    spinach,    salt,    nutritional yeast
In a heavy-bottomed pot, heat the oil over medium. Add the chopped potatoes , onions , garlic , and all the spices, and saute until the onions are translucent.   Add the cooked Chickpeas , nutritional ...


picture of recipeAloo Saag Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    corn oil,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    mango powder,    potato,    onion,    garlic,    tomato,    spinach,    salt,    water
Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour.   Lower the heat to medium and add the tomatoes, garlic, chilli powder,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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