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Apple Turnover Recipe | SparkRecipes phyllo pastry, nutmeg, cinnamon, chokeberry/cooking apple, salt, sugar, lemon juice, flour Easy, delicious and healthy Apple Turnover recipe from SparkRecipes. See our top-rated recipes for Apple Turnover. Instructions Preheat oven to 400 F. Peel and chop apples to make 2 1/4 cups, thaw phy...
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| Apple Peach Turnovers Recipe | CDKitchen.com apple sauce, walnut, cinnamon, peach, salt, pastry, fat, sugar, water, flour A recipe for Apple Peach Turnovers made with all-purpose flour, salt, shortening, water, chunky apple sauce, fresh or frozen Heat oven to 375 degrees F. In medium bowl, combine flour and salt. Using p...
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Pita Apple Turnover Recipe | SparkRecipes pitta bread, sweetener, vanilla, cinnamon, apple, vegetable fat spread This is a perfect start to your morning, a hot apple cinnamon filling in a toasted pita bread, add a cup of cold milk with that and you will have a healthy and delicious breakfast for snack! Place the...
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| Apple-Cinnamon Turnovers Recipe | MyRecipes phyllo pastry, apple sauce, butter flavored spray, vanilla extract, cinnamon, currant (zante), flour Learn how to make Apple-Cinnamon Turnovers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 5 ingredients; stir well. Place ...
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| Apple Turnover drink recipe - Drinknation.com cognac, apple juice The best recipe for a Apple Turnover alcoholic mixed drink, containing Cognac and Apple Juice. Serve ingredients over ice. Contributor This drink recipe was submitted by one of our charming readers,...
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| Copycat Arby's Apple Turnovers Recipe | CDKitchen.com puff pastry, cornstarch, cinnamon, chokeberry/cooking apple, sugar, lemon juice, water A homemade version of the popular apple turnovers from the Arby's fast food chain. Made with puff pastry sheets, apples, sugar, and cinnamon and drizzled with a sugar glaze. Peel, core and slice a...
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| Loretta Lynn's Apple Turnovers Recipe - Food.com apple pie filling, cinnamon, salt, fat, sugar, water, flour Another celebrity recipe. Don't care for apples, but love apple pastry. Serving Size: 1 (216) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 717 Calories from Fat 390 g 54 %...
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| Apple Turnovers Recipe | SparkRecipes sweetener, oil, cinnamon, apple, wholewheat flour, dough, apple juice Great healthy snack!! Adapted from Self Magazine Heat oven to 375. Coat a cookie sheet with cooking spray. Toss apples, apple juice, flour and cinnamon in a bowl. Stack 2 phyllo sheets at a time and c...
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| Sugar Free Apple Turnover Recipe | SparkRecipes phyllo pastry, sweetener, cinnamon, raisin, apple Ultimate treat! Tastes like apple pie. Love it! Peel the apple and slice it. After welding the raisins, mix them in with the apple. Add sweetener and cinnamon and mix properly. Cut a sheet of filo pa...
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| Apple Cinnamon Turnover drink recipe - Drinknation.com apple sauce, goldschlager, orange juice The best recipe for a Apple Cinnamon Turnover alcoholic mixed drink, containing Goldschlager, Applesauce and Orange Juice. Build ingredients in a highball glass with ice. Use any brand of applesauce t...
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| Carmalized Apple Cranberry Turnovers Recipe | SparkRecipes dried cranberry, sweetener, cornstarch, nutmeg, cinnamon, apple, dough, orange juice, water Easy, delicious and healthy Carmalized Apple Cranberry Turnovers recipe from SparkRecipes. See our top-rated recipes for Carmalized Apple Cranberry Turnovers. ADVANCE PREP: Saute the first 4 ingredien...
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| Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie) Recipe - Food.com buttermilk cookie/biscuit, apple pie filling, oil, cinnamon, sugar, flour Serving Size: 1 (112) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 288.2 Calories from Fat 69 g 24 % Total Fat 7.7 g 11 % Saturated Fat 2.1 g 10 % Cholesterol 0 mg 0 % Sod...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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