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Recipe Categories: appetizer,main,side
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picture of recipeApricot-Ginger Fizz Mixer Recipe
ginger root,    sugar,    apricot juice
For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine.
Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Le...


picture of recipeApricot Ginger Sauce Recipe - Food.com
apricot jam/preserve,    ginger root,    jalapeno,    mustard,    rice vinegar
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
Serving Size: 1 (275) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApricot-Ginger Sauce Recipe - Food.com
crystallized ginger,    apricot,    sugar,    apricot brandy,    water
This sauce is very versatile. It is delicious warm with pork or ham, and also good cold served over ice cream! You can vary the texture by blending the mix with a hand held blender, or leave it chunky...


picture of recipeApricot Ginger Jam | Australia's Best Recipes
ginger root,    apricot,    apple,    sugar,    lemon juice,    water
Delicious spread on toast, pikelets or fruit loaf. A very quick and easy to make jam.
Add apple, apricots and ginger to saucepan and cook 20 minutes.   Add remaining ingredients and cook for 30 minutes...


picture of recipeGinger Poached Apricots Recipe | EatingWell
crystallized ginger,    apricot,    brown sugar,    water
In this healthy fresh apricot recipe, the summery stone fruit is poached in a lightly sweet broth with crystalized ginger. Serve over Greek yogurt for a special breakfast or over vanilla frozen yogurt...


picture of recipeGinger Apricot Rice With Peanuts Recipe - Food.com
oil,    peanut,    curry powder,    turmeric,    ginger root,    cloves,    cinnamon,    apricot,    onion,    celery,    salt,    rice,    water
This slightly sweet rice makes a delicious accompaniment to any Indian entree.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.8   Calories from Fat 48 g ...


picture of recipeApricot-Ginger Cranberry Sauce Recipe - Food.com
apricot jam/preserve,    ginger root,    cayenne pepper,    cranberry,    apricot,    salt,    sugar,    water
Best cranberry sauce ever.
Serving Size: 1 (86) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 132.7   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Chol...


picture of recipeHealthy Apricot Ginger Cake Recipe - Food.com
gluten free baking powder,    rice flour,    tapioca,    mixed spice,    almond,    dried ginger,    date,    apricot,    apricot juice,    water
This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food ...


picture of recipeGingered Apricot Crumble Recipe | MyRecipes
crystallized ginger,    cooking spray,    vanilla extract,    nutmeg,    cinnamon,    apricot,    vegetable fat spread,    brown sugar,    vanilla ice cream,    flour
Crystallized or candied ginger (found labeled both ways) is usually sold in small jars in the spice section.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Combine first...


picture of recipeApricot & Ginger Chutney Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    ginger root,    sultana,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    pineapple juice
This my first attempt in making chutney! I chose this because I like the ingredients and I hope it comes out, how that remains to be seen! Found this originally in the Olive Magazine, August 2007; how...


picture of recipeApricot Ginger Sauce Recipe by fast.cook | ifood.tv
cornstarch,    ginger root,    brown sugar,    lemon juice,    apricot juice
MAKING   1. In a 4-cup measure, mix brown sugar and corn starch.   2. Add remaining ingredients and mix well.   3. Cook for 4 minutes until the mixture becomes translucent; stir twice.   SERVING   4. Serve...


picture of recipeGinger Apricot Conserve Recipe by Canadian.Recipes | ifood.tv
crystallized ginger,    apricot,    sugar,    water
Ginger Apricot Conserve is an amazing fruit conserve with a very exciting flavor! IT is sure to get your family rushing to the breakfast table! Try this Ginger Apricot Conserve recipe and you will und...


picture of recipeJungle Bark (Ginger and Apricot White Chocolate Bark) Recipe - Food.com
crystallized ginger,    apricot,    white chocolate
Posting for safe keeping
Serving Size: 1 (19) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 88.6   Calories from Fat 41 g 46 %   Total Fat 4.6 g 7 %   Saturated Fat 2.8 g 13 %   Ch...


picture of recipeGrilled Apricots with Ginger Ice Cream and Cookie Topping Recipe | CDKitchen.com
amaretti cookie/biscuit,    crystallized ginger,    oil,    apricot,    vanilla ice cream
A recipe for Grilled Apricots with Ginger Ice Cream and Cookie Topping made with vanilla ice cream, apricots, vegetable oil, candied ginger
Remove ice cream from the freezer and let sit out to soften ...


picture of recipeSpatchcocks With Apricot And Ginger Recipe by Barbecue.Master | ifood.tv
apricot jam/preserve,    ginger root,    soy sauce,    apricot juice
Cut spatchcocks in half.   Combine apricot nectar, soy sauce, ginger and jam in bowl, add spatchcocks, marinate several hours or refrigerate overnight.   Remove spatchcocks, boil apricot mixture until r...


picture of recipeSummery maple-glazed gammon with fresh apricot and ginger chutney recipe - BBC Food
english mustard,    olive oil,    peppercorn,    ginger root,    red chili,    bay leaf,    orange,    apricot,    apple,    onion,    garlic,    apple cider vinegar,    maple syrup,    muscovado
So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutne...


picture of recipeCouscous Salad With Apricots Pine Nuts And Ginger Recipe by creative.chef | ifood.tv
champagne vinegar,    red onion,    olive oil,    pine nut,    ginger root,    raisin,    currant (zante),    apricot,    salt,    cous cous,    orange juice,    water
1. Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, olive oil, and 2 tablespoons vinegar in a medium-sized saucepan.   2. Bring the liquid just to a boil and stir in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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