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picture of recipeArtichoke Salad With Green Bean and Tomato Recipe | olivemagazine
black olive,    red onion,    olive oil,    basil,    green beans,    tomato,    artichoke,    mustard,    red wine vinegar
Try our artichoke salad with green beans and tomatoes. Use artichoke hearts for easy vegetable salad. Make our artichoke hearts recipe for veggie salad
STEP 1   Blanch the beans and drain, then dry on ...


picture of recipeArtichoke and Garbanzo Bean Salad Recipe - Food.com
cherry pepper,    chili dried/powder,    oregano,    basil,    chickpea,    olive,    garlic,    artichoke,    lemon juice
This is an old standby for pot lucks and picnics. It is so simple and most ingredients come from the pantry. This salad is best served at room temperature and made a day ahead for the flavors to blend...


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picture of recipeThree Bean and Artichoke Salad Recipe - Food.com
cannellini bean,    olive oil,    pepper,    lima bean,    chickpea,    spring onion,    green beans,    sun dried tomatoes,    artichoke,    mustard,    salt,    lemon juice
This evolved because I always thought that the traditional three bean salad needed a little something extra to make it more flavorful and interesting. Try this recipe and see if you agree.
Serving Siz...


picture of recipeTriple Bean & Artichoke Salad Recipe - Food.com
cannellini bean,    olive oil,    pepper,    parsley,    oregano,    chickpea,    black-eyed pea,    spring onion,    garlic,    tomato,    artichoke,    balsamic vinegar
From the book Vegetarian Times Cooks Mediterranean. Great for BBQs or potlucks. Cook time is chill time.
Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 349....


picture of recipeVegan Garbanzo Bean and Artichoke Salad Recipe - Food.com
olive oil,    almond,    pepper,    parsley,    chickpea,    garlic,    artichoke,    red wine vinegar,    salt,    lemon juice
This is a very easy and high-protein salad that is great as a side dish or even as an entree. Sauteing the garbanzo beans in a wok brings out their nutty flavor, almonds add crunch, parsley and artich...


picture of recipeArtichoke & Bean Salad With Vinaigrette Recipe - Food.com
black olive,    cannellini bean,    olive oil,    pepper,    parsley,    coriander leaf,    kidney bean,    french beans,    artichoke,    white wine vinegar,    salt,    sugar
From The Fondue Cookbook, over 100 recipes
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 481.4   Calories from Fat 137 g 29 %   Total Fat 15.3 g 23 %   Satura...


picture of recipeTwo-Bean, Corn and Artichoke Salad Recipe - Food.com
olive oil,    pepper,    parsley,    oregano,    kidney bean,    chickpea,    spring onion,    garlic,    tomato,    sweetcorn,    artichoke,    balsamic vinegar,    salt
This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling ...


picture of recipeWhite Bean Salad with Asparagus and Artichokes Recipe | MyRecipes
white bean,    great northern bean,    olive oil,    pepper,    basil,    radish,    spring onion,    asparagus,    artichoke,    salt,    lemon juice
If you run into baby artichokes in your market, be sure to grab them. Although a little labor-intensive to prepare, they are delicious in this vegetarian bean salad. If you don't have baby articho...


picture of recipeSpelt Salad with White Beans and Artichokes Recipe | MyRecipes
red onion,    olive oil,    wheat,    pepper,    parsley,    mint,    navy bean,    artichoke,    salt,    lemon juice,    water
Spelt (also called farro) is a high-protein grain with a mellow nutty flavor, and it provides an alternative to bulgur for those who have wheat allergies. (Bulgur is a good substitute if you do not ha...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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