Vegan Artichoke Pasta Salad Recipe - Food.com black olive,    red onion,    red bell pepper,    green bell pepper,    olive oil,    red peppercorn,    pepper,    basil,    chickpea,    garlic,    artichoke,    balsamic vinegar,    salt,    pasta I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious! Serv...

Artichoke Pasta Salad Recipe: How to Make It pepper,    parsley,    olive,    tomato,    artichoke,    salt,    pasta Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving.   Nutr...

Mediterranean Artichoke Pasta Salad Recipe - Food.com red chicory,    pasta parcels,    olive oil,    oil,    parsley,    basil,    olive,    tomato,    artichoke,    balsamic vinegar,    lemon juice This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey Serving Size: 1 (223) g   Servings Per Recipe: 4   AM...

Artichoke-Basil Pasta Sauce Recipe: How to Make It tomato paste,    basil,    mushrooms,    onion,    garlic,    tomato,    artichoke,    salt,    pasta,    sugar,    water Drain artichokes, reserving marinade; set artichokes aside. In a large saucepan, saute onion and mushrooms in reserved marinade for 2-3 minutes or until tender. Add garlic; cook 1 minute longer.   Stir...

Light Artichoke Tomato Pasta Sauce Recipe - Food.com tomato paste,    chili dried/powder,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    artichoke,    salt Recently joined WW and have been on the hunt for savory, satisfying, DELICIOUS meals.... I whipped this up tonight and this sauce fits the bill. Serve over whole wheat pasta and you'll have a deli...

Artichoke and Tomato Pasta Sauce Recipe - Food.com tomato paste,    onion soup mix,    parsley,    spring onion,    garlic,    tomato,    artichoke,    white wine A good alternative to the store bought sauces. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.2   Calories from Fat 6 g 6 %   Total Fat 0.7 g 1 %   Saturate...

Pasta With Tomatoes and Artichokes Recipe - Food.com onion,    garlic,    tomato,    artichoke,    pasta Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159   Calories from Fat 6 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 27...

Pasta Spirals with creamy potato and artichoke sauce Recipe | SparkRecipes vegetable stock,    olive oil,    pepper,    potato,    onion,    artichoke,    apple cider vinegar,    salt,    pasta,    white wine A nice vegan alternative to an alfredo sauce Bring a large stockpot of water to boil. Wash the potatoes and cut them into quarters. Boil the potatoes until tender and easily pierced with a fork, about...

Quick Artichoke Pasta Salad Recipe by Italian.Chef | ifood.tv brine,    pepper,    olive,    mushrooms,    tomato,    artichoke,    salt,    pasta Following package directions, cook macaroni in a large kettle of boiling salted water until al dente.   Drain, rinse with cold water, and drain again.   Turn into a large bowl: Combine artichokes and th...

Pasta with Artichoke Hearts Recipe by New.Wife | ifood.tv oil,    pepper,    parsley,    dried garlic,    onion,    tomato,    artichoke,    salt,    pasta Cook spaghetti according to package directions; drain and set aside.   Cook artichoke hearts according to package directions; set aside.   In a large skillet, heat oil.   Add onion; saute until tender.   ...

Quick Artichoke Pasta Salad Recipe by Veggie.Lover | ifood.tv pepper,    parsley,    basil,    olive,    mushrooms,    tomato,    artichoke,    salt,    pasta Cook macaroni according to package directions; drain well, rinse with cold water, and drain again.   Turn into a large bowl.   Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsle...

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