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picture of recipeArtichoke Pasta Salad Recipe - Food.com
black olive,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    tomato,    artichoke,    salt,    pasta
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.
Serving Size: 1 (124) g   Servings Per Recipe: 5   AMT....


picture of recipeVegan Artichoke Pasta Salad Recipe - Food.com
black olive,    red onion,    red bell pepper,    green bell pepper,    olive oil,    red peppercorn,    pepper,    basil,    chickpea,    garlic,    artichoke,    balsamic vinegar,    salt,    pasta
I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!
Serv...


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picture of recipeArtichoke Pasta Salad Recipe: How to Make It
pepper,    parsley,    olive,    tomato,    artichoke,    salt,    pasta
Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving.   Nutr...


picture of recipeMediterranean Artichoke Pasta Salad Recipe - Food.com
red chicory,    pasta parcels,    olive oil,    oil,    parsley,    basil,    olive,    tomato,    artichoke,    balsamic vinegar,    lemon juice
This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey
Serving Size: 1 (223) g   Servings Per Recipe: 4   AM...


picture of recipeQuick Artichoke Pasta Salad Recipe by Italian.Chef | ifood.tv
brine,    pepper,    olive,    mushrooms,    tomato,    artichoke,    salt,    pasta
Following package directions, cook macaroni in a large kettle of boiling salted water until al dente.   Drain, rinse with cold water, and drain again.   Turn into a large bowl: Combine artichokes and th...


picture of recipeQuick Artichoke Pasta Salad Recipe by Veggie.Lover | ifood.tv
pepper,    parsley,    basil,    olive,    mushrooms,    tomato,    artichoke,    salt,    pasta
Cook macaroni according to package directions; drain well, rinse with cold water, and drain again.   Turn into a large bowl.   Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsle...





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